Menu
In case you are allergic to any kind of food, feel free to ask our waiters for help.
Only dishes with an asterisk can be served in a small portion. The price is 70% of the original price.
Service fee is not included in the price.
If you are satisfied with our service, your tip is welcome.
Markings on our menu: L Gluten free (L) Upon request gluten free / T Milk free / (T) Upon request milk free / H Vegetarian
Starter, Soups Fish, Game dishes, Poultry Pork and Beef foods Platters and Street food Vegetarian dishes, Pasta for children Desserts Salads, Garnishes, Sauces
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| Starter, Soups | |
|---|---|
| Duck Liver páté with porcini mushroom cream flavoured with fresh herbs, grapes and artisan brioche (L) | 6 200 Ft |
| Aubergine dip, liver páté, hummus with vegetables and sourdough bread(L) T H | 2 300 Ft |
| Steak-tartare with fresh and fermanted vegetables (100 g)(L) T | 7 200 Ft |
| Vitello tonnato focacciával (L)T | 3 200 Ft |
| Mediterranean marinated feta cheese with sundried tomato, olives, garlic and focaccia (L) | 3 200 Ft |
| Sweet potato fries with cheesy dip(L) H | 3 200 Ft |
| Chicken broth (L) T lwith pasta, vegetables, chicken liver |
in a Dish 1 900 Ft In a cup 1 300 Ft |
| Liver dumpling soup served in an earthenware bowl T | 2 100 Ft |
| Beef goulash soup with vegetables and pinched noodles(L) T | in a cauldron 3 900 Ft In a cup 2 500 Ft |
| Bean soup à la Jókai with sour cream(T) | Big 2 900 Ft In a cup 1 900 Ft |
| Tarragon game-ragout soup with potato dumplings(T)(L) | Big 3 700 Ft In a cup 2 200 Ft |
| Creamcheese soup with wheat beer in a bread bowl | 2 500 Ft |
| Jerusalem artichoke cream soup with julienned vegetablesL T H VEGAN | 1 800 Ft |
| Fish, Poulrty, Game | |
|---|---|
| Skin-on salmon steak with beetroot risotto L (T) | 8 400 Ft |
| Zander fillet with broccoli baked new potato and creamy mushroom-dill shrimp L | 7 200 Ft |
| Catfish paprikash with cottage cheese crépe | 6 300 Ft |
| Hunter-style venison loin with bread dumplings (L) | 8 200 Ft |
| Garlic-marinated wild boar neck with bacon and sour cream potato dumpling (L) (T) | 5 400 Ft |
| Griddleded chicken thigh fillet with winter vegetables and toasted seeds L T | 4 600 Ft |
| Chicken breast ’saltimbocca’ with sage and Black Forest ham, served with sweet potato purée and aromatic mushrooms L (T) | 4 500 Ft |
| Parmesan crusted chicken breast with mashed potato | 5 200 Ft |
| Roasted duck leg with ginger-chilli plums and onion potato dumplings (dödölle)(L) T | 7 300 Ft |
| Pork dishes, Beef dishes | |
|---|---|
| Pork tenderloin with baked new potatoes, tomato, bacon, cheese and garlic sour cream | 5 900 Ft |
| Pork tenderlion wrapped in bacon with homemade noodles and wild mushroom (L) (T) | 5 400 Ft |
| Stuffed pork chop Gödöllő-style – breaded, fried served with steamed jasmine rice | 4 300 Ft |
| Mustard-marinated grilled pork steak with Bavarian- style cabbage, goose fat and onion-fried potato dumpligs(L) T | 5 100 Ft |
| Roast pork rib with chrispy potato fritters, BBQ and cheddar sauce(L) | 5 700 Ft |
| Tenderloin steak (Namíbia) L (T) with optional sauce and side to choose (250 g) Worcestershire cheese sauce L / Red wine sauce L T / Green peppercorn sauce L |
13 500 Ft |
| Angus steak with with porcini cream, spiced apple and potato terrine (L) | 6 800 Ft |
| Angus slices with fried egg and chrispy potato fritters (tócsni)(L) (T) /td> | 9 300 Ft |
| Veal onglet with brown-butter cauliflower, broccoli and mashed potato L | 5 900 Ft |
| Veal Vienna with onion potato salad | 7 400 Ft |
| Beef stew with red wine and egg-gnocchi (L) T | 5 600 Ft |
| Platters for two and Street food | |
|---|---|
| Szárcsa platter for two Parmesan crusted chicken breast, bacon wrapped pork tenderlion, breaded cauliflower and broccoli, pea rice, baked new potatos, remoulade sauce |
14 000 Ft |
| Gerenda platter for two L T Griddled chicken thigh fillet, mustard-marinated pork neck, fried egg, vegetable patty, winter grilled vegetables, rost potatoes |
14 000 Ft |
| Szárcsa burger Burger patty in a homemade sourdough bun with cheddar cheese, iceberg lettuce, onions, fried egg, homemade sauce and French fries |
5 900 Ft |
| Spicy Beef ragout with cheese sauce, tortilla chips and jalapenos/L | 6 300 Ft |
| Pulled chicken thigh in pitabread with lettuce, red onion and yogurt-feta cheese sauce | 4 200 Ft |
| Vegetarian dishes Pasta | |
|---|---|
| Cottage cheese noodles, fried diced bacon and sour cream (H) | 3 600 Ft |
| Fried cheese (side to choose) h | 5 200 Ft |
| Chestnut and pumpkin ravioli with goatcheese and pomegranateH | 4 300 Ft |
| Curry spiced cauliflower and chickpea ragout with jasmine riceL T H | 3 100 Ft |
| Winter Vitamin Salad (mixed greens, grapes, pears, roasted seeds, chickpeas, pomegranate with orange-pumpkin seed oil dressing) L T H | 2 500 Ft |
| Poke Bowl bulgur, beetroot, pumpkin cucumber, carrot, bell pepper, red cabbage, sesame ginger garlic soy dressing. Optional add-ons: tofu + 1 100 Ft / chicken breast + 1 100 Ft / salmon 3 500 Ft/ grilled goat cheese + 3 500 Ft(L) T H | 1 900 Ft |
| For Children | |
|---|---|
| Chicken soup with vegetables and fine-cut noodles (L) T | 1 000 Ft |
| Breaded chicken breast snack with mashed potatoes (T) | 2 100 Ft |
| Grilled chicken breast with rice and peas L T | 1 700 Ft |
| Fried cheese with french fries and tartar sauce H | 4 100 Ft |
| Tagliatelle Bolognese T | 3 100 Ft |
| Bittman Hotdog with fried onion, mustard and ketchup | 2 800 Ft |
| Pancake 1 piece (with cocoa, apricot jam or cinnamon) |
450 Ft |
| Pancake 1 piece (nutella) |
890 Ft |
| 2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, chocolate sauce | 1 500 Ft |
| Desserts | |
|---|---|
| Freshly made cottage cheese dumplings with sweet sour-cream | 2 500 Ft |
| Sponge cake Somló style with roasted walnuts and raisins | 2 700 Ft |
| Pancake rolls with honey and walnuts, served with two kinds of chocolate sauce and apricots | 1 900 Ft |
| Chestnut puree with rum cherries L | 1 700 Ft |
| Piña Colada (vegan) Tapioca Pudding with Pineapple compote L T | 1 700 Ft |
| Allergen-free apple-poppy seed slice wit forest fruit glaze L T | 1 900 Ft |
| Homemade ice cream sundae ((Chocolate, Apple-Walnut, Rum-Plum)L T | 2 900 Ft |
| Sponge cake Somló style, vanilla and chocolate ice cream, chocolate sauce,whipped cream and grilled almonds | 2 700 Ft |
| 3 scoops of vanilla ice cream with warm caramel sauce and whipped cream(L) | 3 200 Ft |
| Cheese Selection from Pózer István artisan cheesery (walnuts, pear, dried plum) (90g) | 3 500 Ft |
| Salads, garnishes, Souces | |
|---|---|
| Mixed salad L T / Pickled paprika L T / Cucumber salad L T Beetroot salad L T / | 900 Ft |
| Pickled gherkins L T / Tomatosalad L T | 1 100 Ft |
| Cucumber salad with sour cream L | 1 100 Ft |
| Extra homemade salad L T with tomatoes, cucumber, pickles, bell pepper |
1 100 Ft |
| Mixed green salad with garlic-yoghurt or lemony olive oil L | 2 800 Ft |
| Potato salad L T | 1 600 Ft |
| Tartar sauce L | 850 Ft |
| Sauce with garlic, dill and yoghurt L | 850 Ft |
| Green pepper souce L | 1 900 Ft |
| Worcestershire cheese sauce L | 1 900 Ft |
| Redwine souce L T | 850 Ft |
| Mashed potatoes L / Sautéed potatoes L T / Fried potato dumplings T / Potatoes with parsley L / Rice L T / Noodles T / Rice with peas L T | 900 Ft |
| Fries (L) T /Sweetpotato fries (L) T | 1 700 Ft |
| Grilled vegetables L T | 2 100 Ft |
Mediterranean marinated feta cheese with sundried tomato, olives, garlic and focaccia