St. Martin’s Day Goose Feast
One of the most popular gastronomic events of the year is the traditional St. Martin’s Day Goose Feast. In addition to delicious goose dishes, we offer the finest autumn vegetables such as pumpkin and chestnuts. This is also when the first new wines from local wineries arrive at our restaurant. Various goose dishes can typically be tasted starting from a few days before 11 November until a few days after.
