St. Martin’s Day Goose Feast

One of the most popular gastronomic events of the year is the traditional St. Martin’s Day Goose Feast in November.

In addition to delicious goose dishes, we offer the finest autumn vegetables. This is also when the first new wines from local wineries arrive at our restaurant.
Various goose dishes can typically be tasted starting from a few days before 11 November until a few days after.

More details coming soon.